The winery is located above the ocean which imparts a lot of salty-sea breezes refreshing the grapes and keeping things cool. Many people think this gives the wines an extra boost in minerality, which is possible. Either way, these wines are revitalizing with the characteristic tart acidity and slight Basque fizz recognized around the word. We get a white, a light rosé, and a "Zero" non-sulfured and unfiltered small production bottling from them. Ever try Txakoli with a authentic Spanish egg tortilla? It's the best! - Selections de la Vina