Das Trocken Riesling 2020

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The grapes are picked by hand from 50-year-old vines, only the highest quality of fruit is chosen. The wine spends six months on the fine lees which allows it to develop complexity and texture. This Riesling is fresh, fun, and dry!

Tasting Notes: Citrus and yellow fruits with an exciting acidic backbone.

Pairing Suggestions: Spicy Food, Shellfish, Pork

Nahe, Germany

Type: White | Vintage: 2020 | Sulfur: Minimal | Varietal: Riesling | Alcohol: 12.5% | Production: Sustainable | Style: Food Wine

Producer Profile

Peter and Michael Ebert, two brothers work hand in hand! Our Edelberg winery is located on the Gonratherhof, a district of Weiler near Monzingen, from where we cultivate 23 hectares of vineyards in the communities of Weiler, Meddersheim and Burgsponheim. Our wines come from the best steep and hillside locations. More than 2/3 of the vineyard area is occupied by Riesling and Burgundy varieties, the remaining third is shared by exotic species such as Yellow Muscat, Bacchus, Kerner, Gewürztraminer, etc. A quality-oriented grape production guarantees a constant top wine quality from year to year. All grapes are picked by hand. According to the motto: "As much as necessary, as little as possible", it is important to preserve the quality in the cellar by carefully processing the grapes and treating the wine. We attach great importance to the fact that every wine reflects its terroir! By terroir we mean: the interplay of the location, the soil, the vine, nature and of course us! To get to know each other, we have various sample packages ready for you in our online shop or you can simply visit us at the winery. - Weingut Edelberg

As Seen On

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