Light Red 2020

$25.95 Sale Save


We love "the new California wine" because these winemakers adopt the very best practices from the Old World—practices developed from hundreds of years of tradition—and then throw away the rulebook to make batshit-crazy deliciousness. Case in point: Vinca Minor's unholy trinity of "Carignan, Petite Sirah, Gewürztraminer." Here, as in all their wines, Vinca Minor is organically dry-farming old vines—not only an ecologically responsible approach given California's water crisis, but also a tried-and-true technique for maximizing flavor and concentration in the wine. That being said, how the hell do you even think to combine these three varieties? The Old World's sacrilege is the New World's genius. And the juice is pure California attitude: bright, cheerful, easygoing, with good acid and great fruit (cranberries, Morello cherry, pink grapefruit). God bless America.

 

Blackberry, plum, earth, violet and leather.

ABV:

  • 13%

Vintage:

  • 2020

Type:

  • Rosé

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More On Light Red 2020

natural wine pairings

Pairings

Vietnamese Summer Rolls, Smoked Pork Tenderloin, Apple & Pear Clafoutis

natural wine varietal

Varietal

Carignan, Petite Sirah, Gewürztraminer

Adventure Level

Middle of the Road

Region

California, USA

vinca-minor-winemaker

The Producer

About Vinca Minor

Vinca Minor's philosophy is straightforward: they believe that exceptional wine originates from exceptional farming practices. This belief has led them to establish partnerships with historic vineyards and families across Northern California—families deeply rooted in the land, who have tended to these vines for generations.

Immersing themselves in the rich history and vibrant community of winemaking, Vinca Minor feels honored to be part of the new wave of winemakers fearlessly pushing boundaries, exploring new territories, and revitalizing the soul of winemaking.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

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