Viña Enebro as we know it today began producing wine organically in 2004, with the focus being to make different and unique wines in a region that had turned more industrial in the late 1990s. As some time went on being organic simply wasn't enough and the transition to natural-only started in 2008. The focus was first with young and aged red wines, then rosé, white, sparkling, reservas, and endless elaborations, but the most important thing was to respect the land and the grape without sulfur, without clarifiers, without acidifiers, without selected yeasts, etc. The goal was clear, just grapes and nothing more, which is true now to this day. - Selections de la Viña
