Skin Contact Piquette Cans 2022 - 2 Pack

$19.95 Sale Save

A light and refreshing sparkling wine perfect for summer. Expect a touch of orange blossom and tropical fruit on the nose, followed by flavors of tangerine and grapefruit on the palate. The minimal skin contact adds a hint of texture and subtle tannins, but the wine remains crisp and lively due to its bright acidity. The finish is clean and zesty, leaving you wanting another sip.

Apple, pear, melon, apricot, and orange blossom.


  • 7%


  • 2022


  • Piquette

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More On Skin Contact Piquette Cans 2022 - 2 Pack

natural wine pairings


Spring Rolls, Spicy Lamb Stew with Berbere, Panna Cotta with Mango Coulis

natural wine varietal


Chardonnay, Tocai Friulano

natural wine funky scale

Adventure Level

Middle of the Road


New York, USA

The Producer

About Wild Arc

"Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley.
Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm. - Wild Arc"

About the Region

New York, USA

New York State, encompassing both the Hudson Valley and the Finger Lakes regions, has emerged as a dynamic hub for natural winemaking in recent years. With its diverse terroir, ranging from the rolling hillsides of the Hudson Valley to the deep glacial lakes of the Finger Lakes, New York offers a wealth of opportunities for sustainable viticulture. Indigenous grape varieties such as Riesling, Cabernet Franc, and Chardonnay thrive in this climate, producing grapes of exceptional quality and character. Winemakers here are increasingly embracing organic and biodynamic farming methods, working in harmony with the land to cultivate grapes that truly reflect the region's unique terroir. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from New York are a testament to the region's rich winemaking heritage, with their vibrant flavors, elegant textures, and a sense of place that captures the spirit of the Empire State.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit