Roditis White 2020
Super dry Greek orange wine with ripe stone fruit flavors, white floral notes, creamy on the palate, well-balanced acidity, soft tannins and a mineral finish. Perfect to pair with white meat or seafood dishes on a warm sunny day!
Tasting Notes: Apricot, peach, lemon, jasmine and white pepper.
Pairing Suggestions: Greek Salad Sushi, Creamy Garlic Shells, Shrimp Scampi with Orzo
Sant’Or wines is located outside the historical 3rd largest Greek city of Patra, and operated by a local grower, Panagiotis Dimitropoulos, who is cultivating his 4.5 ha of vineyards biodynamically, at an altitude of 600m, with no irrigation. Indigenous to the historical village of Santomeri is the rare white grape Santameriana, as well as the famous (for its sweet wines) red grape Mavrodafni (literally “black laurel”), revived through impressive dry vinifications. Panagiotis is the only grower cultivating the Santameriana grape, and one of very few making dry monovarietal Mavrodafni. The vineyards came to Panagiotis through his father and generations of wine growers. His vision was to continue the family tradition as authentically as possible, and raise awareness on the local indigenous grapes. His vinifications are based on healthy and rigorous fruits through dry, biodynamic vinification, and wild fermented and naturally vinified wines, with experimentation of aging in various materials (clay amphoras, cement, old oak). -Eklektikon
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About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.