Santa Cruz de Coya País 2021

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A Chilean crowd-pleaser with juicy red berry flavors and violet floral aroma, vegetal and smoky notes, bright acidity, medium tannins, and a fresh mineral finish.

 

Blackberries, blackcurrants, plums.

ABV:

  • 14%

Vintage:

  • 2021

Type:

  • Red

More On Santa Cruz de Coya País 2021

natural wine pairings

Pairings

Roasted chicken, Pork, Pasta

natural wine varietal

Varietal

País

Adventure Level

Middle of the Road

Region

Bio-Bio, Chile

roberto-henriquez-winemaker

The Producer

About Roberto Henriquez

Roberto Henríquez's journey in winemaking began with studies in agronomy and enology at the University of Concepción. His path led him across the globe, collaborating with winemakers in Canada, South Africa, and culminating in the Loire Valley alongside Rene Mosse. Under Mosse's tutelage, Roberto underwent a transformative shift towards organic and biodynamic farming practices. Employing carbonic maceration and aging in old Rauli wood barrels, his wines emerge as light-bodied, translucent, yet richly nuanced expressions of character.

About the Region

Bio-Bio, Chile

Nestled in Chile's southern reaches, the Bio-Bio region is a captivating haven for natural wine enthusiasts. Here, amidst the embrace of the Pacific Ocean and the Andes Mountains, winemakers craft wines that echo the purity and authenticity of their surroundings. Organic and biodynamic farming practices thrive, nurturing vineyards in harmony with nature's rhythms. Indigenous grape varieties, like Pais and Moscatel de Alejandría, find their home in Bio-Bio's granite soils, expressing the region's terroir with remarkable clarity. In the cellar, minimal intervention reigns supreme, as spontaneous fermentations and aging in neutral vessels allow the grapes' true essence to unfold. The resulting wines, with their vibrant acidity, distinct minerality, and genuine sense of place, stand as a testament to Bio-Bio's emergence as a beacon of Chilean natural winemaking.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit