chianti poggiosecco natural red wine chianti italy front
chianti poggiosecco natural red wine chianti italy back
chianti poggiosecco natural red wine chianti italy front
chianti poggiosecco natural red wine chianti italy back

Chianti 2022

Poggiosecco

$24.95 Sale • Save

Poggiosecco Chianti is a bright, expressive blend of Sangiovese and Malvasia Nera, from the biodynamic vineyards of the Montalbano Hills. Named after the estate’s well-drained "dry slope," this organic wine is aged in cement tanks and bottles for a pure, vibrant profile. Fruity with hints of clove, it’s balanced, smooth, and perfect for Mediterranean dishes.

Bright red fruit, fine tannins, hint of cloves.






ABV:

  • 13.5%

Vintage:

  • 2022

Type:

  • Red

More On Chianti 2022

natural wine pairings

Pairings

Tuscan cuisine, cold cuts, mild cheeses, grilled vegetables.

natural wine varietal

Varietal

Sangiovese, Malvasia Nera

Adventure Level

Classic

Region

Chianti, Italy

The Producer

About Poggiosecco

Poggiosecco, located in the Montalbano Hills of Chianti, Tuscany, is a certified organic (since 2004) and biodynamic (since 2009) winery run by Marco Filipello and Giuseppe Pluchino. The 12-hectare estate primarily cultivates Sangiovese, Merlot, and Cabernet, along with smaller amounts of Malvasia, Vermentino, and Canaiolo. Their winemaking is based on biodynamic principles, using spontaneous fermentation, aging in concrete vats or oak barrels, and minimal intervention with no fining or filtration. Founded in 1967, the estate focuses on producing authentic Chianti wines that reflect their chalk and sandstone soils. The wines are bright, with rich fruit flavors, fine tannins, and a natural balance, making them ideal for pairing with a variety of Tuscan and Mediterranean dishes.

About the Region

Chianti, Italy

Chianti, situated in the heart of Tuscany, Italy, is renowned for its iconic wines and rolling vineyards, now increasingly embracing the principles of natural winemaking. With its picturesque landscapes and ideal Mediterranean climate, Chianti offers a perfect environment for cultivating indigenous grape varieties such as Sangiovese, Canaiolo, and Colorino. Winemakers in Chianti are dedicated to sustainable viticulture, employing organic and biodynamic farming methods to nurture the vines and preserve the health of the land. In the cellar, minimal intervention is prized, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Chianti are a reflection of the region's rich winemaking heritage and timeless beauty, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Tuscany's storied winemaking tradition.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit