Le Pelut Babiole Cider 2011

$22.95 Sale Save

This dry cider is without a doubt the most unique cider we've ever brought in! Made with old, wild apples grown at 1000 meters above sea level in the eastern Pyrenees. Fermentation takes around 6 months to complete naturally and slowly, after which the cider is aged. Get ready to dive head first into the funk with this one!


Apples met with an earthy juiciness.


  • 8%


  • 2011


  • Cider

More On Le Pelut Babiole Cider 2011


Cheese board, Game, Appetizers


Wild Apples

Funky Scale


Languedoc, France

pierre rousse winemaker

The Producer

About Pierre Rousse

I grow 5 hectares of vines in western Languedoc, south of Carcassonne. Culture is organic. I produce natural wines with simple processes, without any input. Original wines and 100% fruit. The soils are calcareous clay. The climate is marked by mediterranean influences but also by oceanic influences. The grape varieties I grow are Merlot, Pinot noir, Cabernet franc, Cabernet Sauvignon and Chardonnay. - Pierre Rousse