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orsola-vineyard
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orsola-vineyard

Monferrato Rosso 2022

Orsola

$24.95 Sale • Save


Orsola Monferrato Rosso 2022 is a certified vegan and USDA organic red wine crafted from Barbera and Cabernet Sauvignon grapes. Grown in biodynamic vineyards in the Gavi DOCG production area of Piemonte, the grapes are hand-harvested and undergo classic maceration and fermentation with indigenous yeasts for 15 days. The wine is then aged for 6 months on lees in stainless steel tanks, with light filtration and no fining, and no added sulfites. This results in a wine that is warm and soft on the palate, with ripe fruit aromas and a spicy finish, making it an excellent accompaniment for a variety of dishes.
Fun Fact: The vineyards used for Orsola Monferrato Rosso are worked by horses, an old-world practice that aligns with the estate's commitment to biodynamic farming. This method not only preserves the soil structure but also enhances the connection between the land and the wine.

Ruby red color with garnet tinges, ripe fruit aromas, warm and soft on the palate with a spicy finish

ABV:

  • 12.5%

Vintage:

  • 2022

Type:

  • Red

More On Monferrato Rosso 2022

natural wine pairings

Pairings

Meat dishes, aged cheese, pasta, rice, roasted vegetables

natural wine varietal

Varietal

Barbera Cabernet Sauvignon

Adventure Level

Classic

Region

Piedmont, Italy

The Producer

About Orsola

Massimiliana works closely with their enologist Vincenzo to make the wines in the cantina. Together they have developed a method of making white wines without any added sulfur and without oxidative properties, a difficult feat for many involved in Natural Winemaking. They attribute much of their success in this endeavor to the health of the soil and grapes afforded by Henry’s biodynamic work.

About the Region

Piedmont, Italy

Piedmont, a region renowned for its rich winemaking traditions, offers a captivating profile in its natural wines, reflecting the terroir and heritage of the area. Crafted from indigenous grape varieties such as Nebbiolo, Barbera, and Dolcetto, Piedmont's natural wines showcase a remarkable depth of flavor and complexity. With a focus on minimal intervention and organic farming practices, these wines exude purity and elegance, boasting enticing aromas of ripe red fruits, floral notes, and hints of spice. On the palate, Piedmont's natural wines captivate with their harmonious balance, displaying vibrant acidity, silky tannins, and a lingering finish that speaks to the region's distinct terroir. Whether it's a robust Barolo, a lively Barbera, or a refreshing Dolcetto, Piedmont's natural wines offer a true expression of the land and a testament to the timeless artistry of winemaking in this revered Italian region.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit