Hybrid Rosé Cider 2020

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A unique cider made from multiple apple varieties in Portugal! Fermentation occurs naturally, without the use of additives and without the use of fillers. Basically, a party in a bottle!

 

Fizzy, fresh, and fantastic! Strawberries, apples and fresh cranberries

ABV:

  • 7.5%

Vintage:

  • 2020

Type:

  • Cider

More On Hybrid Rosé Cider 2020

natural wine pairings

Pairings

Brunch, Seafood, Picnic Food

natural wine varietal

Varietal

Porta da Loja, Malápio, Verdeal, Pipo de Basto, Others, Red Fruits

Adventure Level

Region

Minho, Portugal

Nua Roots

The Producer

About Nua Roots

"We’ve met in Mozambique in 2014 while developing our professional lives, became partners in friendship and now partners in business its produced by
NUA ROOTS its our new born baby! It will develop this natural CIDER project and others concerning sustainable practices of production and tourism! "

About the Region

Minho, Portugal

In the lush green landscapes of Portugal's Minho region, natural wines flourish, embodying the essence of the land and the dedication of its winemakers. Influenced by the cool, maritime climate and the region's diverse terroir, Minho's natural wines often exude freshness and vivacity. Grape varieties like Alvarinho, Loureiro, and Vinhão thrive here, contributing to wines with vibrant acidity, delicate floral aromas, and a mineral-driven palate. Embracing organic and biodynamic practices, Minho's winemakers prioritize sustainability and minimal intervention, allowing the grapes to express their true character. With a nod to tradition and a commitment to innovation, Minho's natural wines offer a taste of Portugal's rich winemaking heritage and an invitation to savor the authentic flavors of the region.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit