Munjebel 2 Pack

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Discover the Soul of Sicily

The Munjebel 2 Pack brings the island’s soul straight to your glass, featuring two wines that showcase its volcanic, sun-drenched terroir.

  • MunJebel Bianco 2022: Crisp, vibrant, and full of minerality, this white bursts with fresh citrus notes that capture the pure, unfiltered essence of Sicilian soil. It’s like a breath of fresh coastal air in every sip.

  • MunJebel Rosso 2021: Elegant yet bold, this red offers layers of dark fruit, earthy richness, and a touch of spice. It’s the perfect reflection of Sicily’s warmth and rugged landscape.

Together, these wines offer an authentic taste of Sicily—from the windswept shores to the sun-kissed mountains. Perfect for those who crave bold, natural flavors that transport you straight to the heart of the island. Sicily awaits—take the trip!

About the Winemaker

Frank Cornelissen

Frank’s wines are like none we have ever tasted, and there is no doubt they have raised a stir throughout the industry. These wines express the absolutely unique land of Mt. Etna in a way that no other wine has. You really have to taste the wines and watch the color and flavor evolve in your glass to understand them.

frank cornelissen vineyard

About the Region

Sicily, Italy

Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.