Kung Fu Criolla 2023

$34.95 Sale Save


This Kung Fu Criolla natural red wine is perfect for those cozy nights in, sharing stories and laughter with loved ones. A unique Argentinean gem that offers a surprising twist with fresh aromas of violets and wildflowers with hints of juicy red berries. Balanced acidity keeps the palate lively, while minimal tannins ensure a smooth finish.

Strawberries, raspberries, violets, lavender and a hint of thyme.

ABV:

  • 13%

Vintage:

  • 2023

Type:

  • Red

More On Kung Fu Criolla 2023

natural wine pairings

Pairings

Pintxos, Empanadas de Carne, Pizza Fritta

natural wine varietal

Varietal

País

Adventure Level

Middle of the Road

Region

Mendoza, Argentina

The Producer

About Matías Riccitelli

Matias Riccitelli's winemaking journey began in the wine-rich air of Cafayate, Salta, before leading him to Mendoza, where he honed his craft and eventually founded Riccitelli Wines in 2009, merging his father's teachings with his own global harvest experiences. Situated in Las Compuertas, Lujan de Cuyo's elevated terrain, their 20 hectares of old vineyards thrive alongside parcels in Gualtallary, Chacayes, Altamira, and La Carrera. A new venture in 2015 saw the revival of old vineyards in Patagonia's Rio Negro, emphasizing the purity of terroir through manual harvests and concrete vat fermentation. Riccitelli's commitment to expressing Argentina's diverse soils and elevations results in vibrant wines that showcase the country's immense winemaking potential.

About the Region

Mendoza, Argentina

In the heart of Argentina's wine country, Mendoza stands as a beacon of natural winemaking amidst the Andean foothills. Here, in one of the world's highest wine-growing regions, winemakers are embracing sustainable practices and minimal intervention techniques to produce wines that truly reflect the essence of the land. With a focus on organic and biodynamic farming, vineyards thrive in the arid climate, cultivating indigenous grape varieties such as Malbec, Torrontés, and Bonarda. In the cellar, winemakers champion spontaneous fermentation and aging in neutral vessels like concrete or clay, allowing the pure expression of the grapes and terroir to shine through. The resulting natural wines from Mendoza are bold and expressive, with intense fruit flavors, balanced acidity, and a distinctive sense of place that captures the rugged beauty of the Andean landscape.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit