Desig Blanco 2021

$32.95 Sale Save

Mas Candí is a collective of winemakers based out of Catalonia, working with old vines in a biodynamic style for spectacular results. Here they turn their attention to Xarel-lo, a grape most famous for its use in producing Cava, but which has increasingly been used to make still wines. This rise in single varietal vinifcation can be attributed to Xarel-lo's ability to produce wines that are approachable yet structured - delicious and quaffable, but with surprising depths. Mas Candí captures Xarel-lo's best angles in their "Desig Blanco," and it's against this backdrop that they paint a portrait of seaside freshness: briny minerality, citrus pith tang, and acid so bright it could give you a suntan. Needless to say, the "Desig Blanco" goes down a treat alongside raw seafood, but is also a strong option for a post-swim aperitif, before you've even showered off the sand between your toes.




  • 13%


  • 2021


  • Orange

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Catalonia, Spain

The Producer

About Mas Candi

Mas Candi wine is a testament to the rich winemaking heritage of Catalonia, Spain. Nestled in the heart of the Penedès region, Mas Candi embodies a commitment to traditional methods and sustainable practices. With a focus on indigenous grape varieties like Xarel-lo, Macabeu, and Parellada, they produce a diverse range of wines that capture the essence of the Mediterranean climate and terroir. From vibrant sparkling Cavas to elegant still wines, each bottle from Mas Candi reflects a deep respect for the land and a passion for winemaking. With meticulous attention to detail in the vineyard and cellar, Mas Candi wines are a true expression of Catalonia's viticultural heritage and a delight to savor with every sip.

About the Region

Catalonia, Spain

Nestled in the northeastern corner of Spain, Catalonia is a region steeped in history, culture, and winemaking tradition, where natural wine has found a vibrant and welcoming home. With its diverse terroir encompassing coastal plains, rolling hills, and soaring mountains, Catalonia offers an ideal environment for cultivating a wide array of grape varieties, including Garnacha, Carinyena, and Xarel·lo. Natural winemakers in Catalonia are dedicated to preserving the region's biodiversity and heritage, employing organic and biodynamic practices in the vineyard and minimal intervention techniques in the cellar. By allowing grapes to ferment spontaneously with native yeasts and eschewing additives, they craft wines that reflect the unique terroir of Catalonia—expressing lively acidity, nuanced minerality, and a true sense of place. Catalonia's natural wines span a spectrum of styles, from crisp sparkling Cava to bold reds, each bottle a testament to the region's rich cultural tapestry and unwavering commitment to quality and sustainability. Whether sipping a refreshing rosé along the Costa Brava or savoring a complex Priorat red in the shadow of Montsant, Catalonia's natural wines offer a taste of the region's soul and a glimpse into its storied winemaking heritage.

As Seen On

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