Frizzante Red 2022

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Mae Son Frizzante Rosso 2023 is a vibrant and playful sparkling red wine made from a blend of old indigenous varietals—Pavana, Rosara, Negrara, and Turca—grown in the biodynamic vineyards of Trentino-Alto Adige. Hand-harvested and spontaneously fermented, this wine is light, juicy, and full of character, showcasing the rich history of these unique mountain grapes.
Fun Fact: Mae Son means "My Home," reflecting the deep connection Matteo Furlani has to his vineyards, which are nurtured using biodynamic practices in the high altitudes of Northern Italy.

Juicy cherry and red berries, earthy herbs, refreshing effervescence.

ABV:

  • 12%

Vintage:

  • 2022

Type:

  • Sparkling

More On Frizzante Red 2022

natural wine pairings

Pairings

Grilled sausages, wood-fired pizza, kebab

natural wine varietal

Varietal

Pavana, Rosara, Negrara and Turca

Adventure Level

Middle of the Road

Region

Trentino-Alto Adige, Italy

Mae Son Orange Muller Thurgau Natural Orange Wine

The Producer

About Mae Son

Matteo Furlani produces exceptional wines under two notable brands—Cantina Furlani and Mae Son. Cantina Furlani specializes in spumante wines, reflecting Matteo's expertise in crafting effervescent delights. Meanwhile, the Mae Son label, a collaboration with export manager Claudio Coronato and Jenny and Francois Selections, celebrates family significance and meticulous winemaking.

Matteo's meticulous winemaking process shines in his Muller Thurgau wine. Hand-harvested in early September, the grapes undergo unique hand destemming. Following this, they experience a prolonged 20-25 days of skin contact and spontaneous fermentation in open-top steel vats. The wine matures in stainless steel until April, resulting in a product that epitomizes Matteo's commitment to minimal intervention winemak

About the Region

Trentino-Alto Adige, Italy

In the picturesque terrain of Trentino-Alto Adige, Italy's northernmost wine region, a burgeoning natural wine movement is taking root amidst the stunning Alpine landscapes. Here, winemakers embrace the region's diverse terroirs, ranging from the sun-drenched valleys of Trentino to the cooler mountain slopes of Alto Adige, to craft wines of exceptional purity and expression. Indigenous grape varieties like Lagrein, Teroldego, and Schiava thrive in this unique microclimate, yielding wines that reflect the pristine Alpine environment and the winemakers' commitment to sustainability. With a focus on organic and biodynamic farming practices, as well as minimal intervention in the cellar, Trentino-Alto Adige's natural wines often exhibit vibrant acidity, lively fruit flavors, and a distinct sense of place. This growing movement showcases the region's rich winemaking heritage while embracing a forward-thinking approach that resonates with modern wine enthusiasts seeking authentic and soulful expressions of terroir.

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