‘Kottabbos’ Skin Contact Chenin 2022

$28.95 Sale Save


A crisp tropical stone fruit flavors, floral and citrus aromas, hints of spice and fresh acidity.

 

Tart pear, pineapple, citrus and ginger.

ABV:

  • 12.5%

Vintage:

  • 2022

Type:

  • Orange

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More On ‘Kottabbos’ Skin Contact Chenin 2022

natural wine pairings

Pairings

Coconut Fish Curry, Crispy Pork Crackling, Fish & Chips

natural wine varietal

Varietal

Chenin Blanc

natural wine funky scale

Adventure Level

Mostly Funky

Region

Stellenbosch, South Africa

The Producer

About Boschkloof

"We prioritize sustainable farming practices, ensuring all grapes are handpicked to maintain fruit quality before they undergo cellar processes. With a hands-off vinification approach, we aim to highlight the unique terroir and express the true essence of our wines. Our goal is to craft timeless wines that narrate a story, embodying remarkable personality within a defined quality range." — Boschkloof

About the Region

Stellenbosch, South Africa

Natural wine from Stellenbosch embodies the essence of South Africa's winemaking tradition, infused with a modern ethos of sustainability and minimal intervention. Nestled within the picturesque landscapes of the Western Cape, Stellenbosch's vineyards benefit from a Mediterranean climate and diverse terroir, resulting in wines of exceptional complexity and character. Winemakers here are dedicated to organic and biodynamic practices, allowing the grapes to thrive naturally without the use of chemicals or additives. The result is a range of wines that showcase the true essence of the grape varietals, from vibrant Sauvignon Blancs to rich, velvety Cabernet Sauvignons. Expect wines with a sense of place, where each sip transports you to the sun-drenched vineyards and rugged beauty of Stellenbosch, inviting you to savor the pure, unadulterated flavors of the land.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit