Konpira Maru Bundle

Konpira Maru Bundle

Konpira Maru

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Easy-Drinking, Fun Wines from Down Under

Sip, relax, and enjoy the bold, fresh vibes of Victoria, Australia with this irresistible bundle. Four wines that are perfect for effortless enjoyment:

  • Mt. Midoriyama - Total Victory 2022: A bubbly rosé with bright watermelon and pomegranate flavors, herbal notes, and a refreshing, crisp finish. Fun, lively, and perfect for any occasion!

  • I Dream the Tangerine 2021: A zesty, natural rosé packed with fresh red fruit and alpine herbs, balanced acidity, and a clean, textured finish—ideal for sipping or pairing with your favorite dish.

  • Pan Opticon 2022: Fresh, floral, and crisp with citrus fruit and a touch of minerality. This is your go-to wine for picnic-perfect moments.

  • Ackbar 2021: Skin-fermented Sémillon with vibrant acidity, passionfruit, and pineapple notes. Crisp, crunchy, and absolutely mouthwatering.

This bundle delivers all the juicy, glou-glou fun you need—grab it now and taste the best of “down under!”

About the Winemaker

Konpira Maru

"We were frustrated by the high prices of interesting wines—the ones we wanted to drink but couldn’t afford on our modest incomes. So, we decided to create wines with minimal intervention and maximum care—wines you could enjoy with a bowl of spaghetti on a Wednesday night without breaking the bank. Thus, the Konpira Maru mission was born: make mid-week wines great again. Our aim is to produce wines full of character, focusing on affordability and high drinkability. Wines that are so reasonably priced that you don’t feel the need to discuss them throughout the meal—you can simply enjoy the company you're with and maybe even open another bottle!”— Konpira Maru Wine Company

About the Region

Victoria, Australia

In the picturesque landscapes of Victoria, Australia, natural winemaking is a celebration of innovation and tradition. This diverse wine region, located in the southeastern corner of the continent, is renowned for its commitment to sustainability and experimentation. Here, amidst rolling hills, ancient soils, and a cool maritime climate, winemakers embrace organic and biodynamic farming practices, nurturing vines with care and respect for the land. Indigenous grape varieties such as Shiraz, Chardonnay, and Riesling thrive in Victoria's varied terroir, producing grapes of exceptional quality and character. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Victoria are a testament to the region's rich winemaking heritage, with their vibrant flavors, elegant textures, and a sense of place that reflects the diversity and beauty of Australia's landscapes.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.