Brunello di Montalcino 2017

$74.95 Sale ‚ÄĘ Save


A juicy and berry-fruit-forward classic but natural red wine, with hints of sweetness and spice, bright acidity, high tannins, and a velvety finish!

Tasting Notes: Blueberries, raspberries, peppers, and vanilla!

Pairing Suggestions: Italian Pecorino Romano Risotto, Leg of Lamb With Garlic & Rosemary, Sausage Rag√Ļ


Tuscany, Italy

Type: Red | Vintage: 2017 | Sulfur: Minimal | Varietal: Sangiovese | Alcohol: 13.5% | Production: Organic, Biodynamic | Style: Food Wine

Producer Profile

"One of the "small jewels in Montalcino's original growing area," Il Colle was once a part of Conti Costanti's Colle al Matrichese, a property that sits at a high altitude of 400-450 meters. Yielding delicate wines, the fruit of these vineyards came to be blended with grapes from a more southern vineyard--Castelnuovo dell'Abate at 220 meters--that the family had purchased in 1998." - T Edward

ABV:

  • 13.5%

Vintage:

Type:

  • Red

Add an Ice Pack

More On Brunello di Montalcino 2017

natural wine pairings

Pairings

natural wine varietal

Varietal

Sangiovese

natural wine funky scale

Adventure Level

Classic

Region

Tuscany, Italy

The Producer

About Il Colle

"One of the "small jewels in Montalcino's original growing area," Il Colle was once a part of Conti Costanti's Colle al Matrichese, a property that sits at a high altitude of 400-450 meters. Yielding delicate wines, the fruit of these vineyards came to be blended with grapes from a more southern vineyard--Castelnuovo dell'Abate at 220 meters--that the family had purchased in 1998." - T Edward

About the Region

Tuscany, Italy

Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit