st rey srv haarmeyer califronia usa natural white wine bottle
natural white wine bottle st rey srv haarmeyer califronia usa
haarmeyer winemaker california usa
haarmeyer vineyard california
https://www.youtube.com/watch?v=Ob-_lmZQENo
st rey srv haarmeyer califronia usa natural white wine bottle
natural white wine bottle st rey srv haarmeyer califronia usa
haarmeyer winemaker california usa
haarmeyer vineyard california
https://www.youtube.com/watch?v=Ob-_lmZQENo

St. Rey SRV 2019

Haarmeyer

$24.95 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

 A great balance of sweetness, flavor, and acidity. Crisp on the palate with a soft mineral finish.

 

Featured in March 2021 Wine Club!

Rich with floral notes like honeysuckle, jasmine, orange, green apple, and crisp pear.

ABV:

  • 12.3%

Vintage:

  • 2019

Type:

  • White

More On St. Rey SRV 2019

natural wine pairings

Pairings

Seafood, White Meat, Tapas

natural wine varietal

Varietal

Chenin Blanc

Adventure Level

Mostly Funky

Region

California, USA

Haarmeyer

The Producer

About Haarmeyer

Haarmeyer Wine Cellars, a family endeavor comprising Craig, Alex, Kelly, and Marian Haarmeyer, commenced its vinous journey in 2008 with fruit sourced from a vineyard near Galt, CA. Craig's fascination with Spanish and Portuguese grape varieties was fueled by the dry climate and proximity of this vineyard to his Sacramento-based home and winery. He sensed the potential of the sun-drenched, robust grapes thriving in this locale, prompting him to explore other sites and coin the term "Sacramento terroir" to encapsulate his initial endeavors. Central to their focus is Chenin Blanc, celebrated for its diverse expressions, terroir reflection, and natural resilience to oxidative aging, embodying refreshing acidity in youth and complexity with age.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit