Gut Oggau Bundle

Gut Oggau Collection

MYSA Natural Wine

$300.00 Sale • Save

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We are very excited to be carrying an exclusive bundle of Gut Oggau bottles and can't wait for you to get your hands on these!

Gut Oggau, Eduard and Stephanie Tscheppe's famous project in Burgenland, Austria, is a must-try.

The wines are known for their finesse, energy, and incredibly deep notes. The labels reflect members of their family, and it's all in the family with this collection!

Save on this Gut Oggau Bundle! 


About the Winemaker

Gut Oggau

Gut Oggau, nestled in Oggau, Austria, emerged from the vision of Eduard and Stephanie Tscheppe in 2007. With Eduard's background in conventional winemaking and Stephanie's heritage rooted in the Michelin-starred restaurant Taubenkobel, they embarked on a journey to restore a 17th-century winery abandoned for two decades. The fortuitous neglect of the vines allowed for a seamless transition to biodynamic practices upon their revival, leading to full Demeter certification. Each wine's vibrant personality inspired the creation of a familial lineup, with names and labels representing different family members, thanks to artist Jung von Matt. From the lively children to the robust parents and wise grandparents, each bottle tells a tale of terroir and tradition.

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gut-oggau-vineyard

About the Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

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As Featured In

MYSA Natural wine featured in New York Post
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MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.