Gulp Collection

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Save $5 when you buy this bundle from Bodegas Parra Jimenez. We can't wait for you to try these! Here's what in the line up:

Gulp Orange 2022

Spent time on the skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pump-overs. Refreshing and vibrant. 

Gulp Garnacha 2019

A light-bodied, youthful, and chillable Garnacha from the Gulp/Hablo partnership. This wine was made in both concrete and stainless steel with no aging past fermentation. 

About the Winemaker

Bodegas Parra Jimenez

We make wines with love, using our local traditions wedded to the latest technology. Our wines express the purity and beauty of our country. They are 100 percent honest. Made in Central Spain by a family with a deep history in viticulture, our wines are easy to drink yet filled with complex flavors. In a variety of styles, we bring them to you from the largest NOP-certified Organic vineyard in Europe. - Francisco Parra.

About the Region

La Mancha, Spain

La Mancha, situated in the heart of Spain, is an emerging region for natural wine production, drawing attention for its commitment to sustainable viticulture and innovative winemaking practices. Amidst the vast plains and rolling hills, La Mancha's winemakers embrace traditional methods and minimal intervention to craft wines that reflect the region's unique terroir and indigenous grape varieties like Tempranillo, Garnacha, and Airén. With a focus on organic and biodynamic farming, as well as hand-harvesting and spontaneous fermentation, La Mancha's natural wines often exhibit vibrant fruit flavors, balanced acidity, and a sense of authenticity that resonates with modern wine enthusiasts. As interest in natural wines continues to grow, La Mancha is poised to showcase its potential as a dynamic and forward-thinking wine region, offering a taste of Spain's winemaking traditions reimagined for the contemporary palate.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.