Get the complete expression of Mount Etna through Frank Cornelissen's extraordinary red wine trilogy.
This premium bundle showcases three distinct interpretations of Sicily's volcanic terroir from one of Italy's most uncompromising winemakers.
What's Included:
Susucaru Rosso 2023 - Frank's cult-favorite blend of Nerello Mascalese and indigenous varieties. Vibrant, juicy red fruits with remarkable freshness and energy. Perfect with a slight chill.
MunJebel Rosso 2022 - 100% Nerello Mascalese from multiple vineyard sites across different elevations. A deeper dive into Etna's volcanic personality with added structure and complexity.
Magma Rosso 2020 - The flagship wine from pre-phylloxera centenarian vines. Italy's most profound volcanic red wine and a collector's dream, showcasing extraordinary depth and mineral precision.
All wines are made with Frank's signature minimal-intervention approach: no additives, native fermentation, neutral vessels, and a pure expression of Mount Etna's ancient soils.
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About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.