Flavia Rallo, a young wine producer of the fourth generation of the historic Rallo family, is dedicated to producing native Sicilian wines that embody the values of her great grandfather. They focus on spreading the culture of good wine and quality products from their territory, emphasizing natural winemaking practices. Their wines are made from certified organic fruit, are unfiltered, and have very low sulphite contents. These wines originate from the family's historic vineyards dating back to 1860, located between Contrada Birgi and Paolini, near the Riserva dello Stagnone and the historic Marsala salt pans. The influence of the sea contributes to mineral-rich soils with high sapidity, resulting in unique wines with Sicilian flavors and aromas.