Founded in January 2020, Fin Wines emerged as a vibrant fermentation collective, offering a diverse range of wines, ciders, and piquettes. Our mission is simple: to create youthful, refreshing, and, above all, enjoyable beverages that prioritize drinkability above all else. Embracing a lo-fi approach, we eschew excessive additives and filtration, opting instead for spontaneous fermentation and minimal intervention in the winery.
Comprised of JonJo McEvoy, Oliver Johns, and Angus Hean, Fin Wines was born from a shared passion for exceptional wines and ciders. Nestled in Dixons Creek, within the Yarra Valley on Wurundjeri Country, we are stewards of 10 acres of land, which we tend to with utmost dedication to sustainability, preserving its vitality for generations to come.