Domaine la Mutine Bundle

Domaine la Mutine Bundle

Domaine la Mutine

$73.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Domaine la Mutine Bundle

An awesome lineup from Domaine la Mutine! The Bourgogne Rouge 2022 is a vibrant, hand-harvested Pinot Noir that really shows off Burgundy’s terroir. Paired with the fresh, unfiltered Champs Cadets Vezelay 2022, a smooth Chardonnay from Vézelay, this bundle is all about pure, minimal-intervention goodness.

We can’t wait for you to try these for yourself!

About the Winemaker

Domaine la Mutine

Founded in 2022 by Jean-Paul Pando, Domaine La Mutine is a standout winery in Burgundy’s Vézelay appellation, the region’s newest AOC. With a background in Bordeaux and Provence, Jean-Paul practices hands-on, pesticide-free viticulture, allowing the land to speak through each wine. Using indigenous yeasts, minimal sulfur, and no filtration, Domaine La Mutine preserves the unique terroir. Their Pinot Noir reflects Burgundy’s depth, while the Vézelay “Les Champs Cadet” Chardonnay impresses with elegance. The rare Melon de Bourgogne—grown on just 7 acres—offers refreshing acidity and tension, making Domaine La Mutine a truly exceptional find.

About the Region

Burgundy, France

Natural wine production in Burgundy, France, encapsulates a reverence for tradition and a commitment to environmental stewardship. Nestled amidst the storied vineyards of the Côte d'Or, natural winemakers in Burgundy embrace sustainable viticultural practices and minimalist intervention in the cellar. Here, the noble Pinot Noir and Chardonnay grape varieties reign supreme, their expressions shaped by the region's famed limestone soils and cool continental climate. In the pursuit of authenticity, these winemakers eschew synthetic pesticides and herbicides, opting instead for organic or biodynamic farming methods. Native yeast fermentation and low sulfur usage are hallmarks of Burgundy's natural wine movement, resulting in wines of purity, complexity, and finesse. On the palate, Burgundian natural wines exhibit a harmony of fruit, earth, and minerality, with a profound sense of terroir. Whether enjoyed in their youth or aged to reveal additional layers of nuance, these wines offer a genuine reflection of Burgundy's winemaking heritage and a testament to the enduring allure of low-intervention viticulture.

You might also like:

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.