Charlot 2023
Charlot 2023
l'Octavin interview

Charlot 2023

Domaine de l'Octavin

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Charlot is a lively natural red from the Jura, made with organic and biodynamic practices. It bursts with red fruit flavors like wild berries and cherries, complemented by earthy and floral notes. With no fining or filtration, the wine is raw and authentic, offering bright acidity, light tannins, and a smooth, spicy finish. A perfect wine for those who love vibrant, food-friendly natural wines that showcase character and complexity.

Bright red berry flavors with a touch of violet floral aroma, earthy undertones, and a dash of spice.

ABV:

  • 12%

Vintage:

  • 2023

Type:

  • Red

More On Charlot 2023

natural wine pairings

Pairings

Street Corn, Lamb Kebabs, Churros

natural wine varietal

Varietal

Merlot, Molette, Muscat

Adventure Level

Mostly Funky

Region

Jura, France

domaine-de-loctavin-winemaker

The Producer

About Domaine de l'Octavin

Alice Bouvot proudly owns 5 hectares of vineyards in the Arbois region of the Jura. Beginning her domaine in 2005 with just 2 hectares, Alice gradually acquired small plots over the years, expanding her production. Some of our most cherished winery visits are with Alice and her delightful sons. Beyond her warmth, the vineyards themselves exude vibrancy. L’Octavin is now Demeter biodynamic certified, and Alice wholeheartedly conveys this ethos. Embracing a holistic approach, wild grasses, weeds, insects, and animals coexist harmoniously within their vines, creating a rich ecosystem that imparts deeper meaning to each glass of her wine.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit