Rigaou 2021

$34.95 Sale Save

I love Ventoux. The wines from this wind-beaten region in the Southern Rhône always give me rugged, earthy Rhône vibes with an energetic, mistral lift. This one is lighter than most, as light as a spritely rigaou (robin). Fresh red berries, earth, and garrigue packaged into a wine that loves a little chill. Not ready to let go of summer yet? Don’t worry, this one straddles the line between summer and fall as neatly as a robin chilling on a clothesline.




  • 13%


  • 2021


  • Red

Add an Ice Pack

More On Rigaou 2021

natural wine pairings


natural wine varietal


Grenache, Carignan, Syrah

natural wine funky scale

Adventure Level


Rhone Valley, France

The Producer

About Domaine de la Combe Au Mas

Domaine de la Combe Au Mas wine is a testament to the rich winemaking tradition of the Languedoc-Roussillon region in southern France. Nestled among the rolling hills and picturesque landscapes, this domaine is committed to crafting wines that reflect the unique terroir of the area. Led by passionate winemakers, the estate meticulously tends to its vineyards using sustainable farming practices, allowing the grapes to thrive under the Mediterranean sun. With a focus on indigenous grape varieties like Grenache, Syrah, and Carignan, Domaine de la Combe Au Mas produces wines that are both expressive and authentic. From crisp whites to bold reds, each bottle captures the essence of the Languedoc-Roussillon, inviting wine lovers to experience the true taste of this historic wine region.

About the Region

Rhone Valley, France

The Rhône Valley, nestled in southeastern France, is renowned for its rich winemaking history and diverse terroir. In recent years, the region has also become a prominent destination for natural winemaking. With its Mediterranean climate, varied soils, and a plethora of indigenous grape varieties, the Rhône Valley offers an ideal environment for sustainable viticulture. Natural winemakers here prioritize organic and biodynamic farming methods, cultivating grapes such as Syrah, Grenache, and Viognier with minimal intervention to express the true essence of the land. By eschewing chemical additives and focusing on natural fermentation, they produce wines that are vibrant, aromatic, and reflective of the region's unique terroir. Whether it's the bold and spicy reds of the northern Rhône or the lush and aromatic whites of the southern Rhône, the natural wines of the region are known for their complexity, balance, and sense of place. As the demand for authentic and terroir-driven wines continues to grow, the Rhône Valley remains a beacon of tradition and innovation in the world of natural winemaking.

As Seen On

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MYSA Natural wine featured in bon appetit