Jean-Pierre Robinot 5-Pack

Jean-Pierre Robinot 5-Pack

MYSA Natural Wine

$275.00 Sale • Save

Discover the essence of Robinot with this exclusive collection. Featuring six exquisite wines - Lumière des Sens, Le Regard, L'Iris du Loire, Le Charme du Loir, and Lumière de Silex—this bundle celebrates the rich terroir of the Loire Valley. Perfect for connoisseurs and enthusiasts alike, these selections promise to elevate any occasion with their distinct elegance and flavor profiles.

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About the Winemaker

Jean Pierre Robinot

Jean-Pierre Robinot is a renowned natural wine producer from the Loire Valley, France. His journey into the wine world began in Paris, where he opened one of the first natural wine bars, "L'Ange Vin." He also founded the influential natural wine magazine "Le Rouge et Le Blanc." In the early 2000s, Jean-Pierre moved back to his hometown, Chahaignes, to start his winery, Les Vignes de l'Ange Vin, with his wife Noella.

About the Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

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About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.