Champagne Terroirs NV

$60.95 Sale Save

Agrapart is your favorite Champagne producer's favorite Champagne producer. And odds are, Terroirs is their favorite cuvée. A blend of several years of Chardonnay reserve wines, all from grand cru sites, the wine is aged on the lees for 3-4 years (insane) before bottling. Not for everyday drinking, this is an aspirational bottle—an investment in yourself. Drink for the job you want, not the job you have.




  • 12%


  • NV


  • Sparkling

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Champagne, France

The Producer

About Domaine Agrapart & Fils

Domaine Agrapart & Fils wines hail from the renowned Champagne region of France, where the family's vineyards are nestled amidst the rolling hillsides of Avize, a premier cru village known for its exceptional Chardonnay grapes. With a rich history dating back several generations, the Agrapart family is dedicated to crafting exquisite Champagnes that express the unique terroir of their vineyards. Employing sustainable and biodynamic farming practices, they carefully tend to their vines, ensuring optimal ripeness and flavor development.

About the Region

Champagne, France

Natural wine production in Champagne, France, is a burgeoning movement within the region's esteemed winemaking tradition. Situated in northeastern France, Champagne is renowned for its chalky soils and cool climate, which provide an ideal terroir for cultivating the classic grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier. Natural winemakers in Champagne embrace organic and biodynamic farming practices, nurturing their vineyards with care and respect for the land. In the cellar, they employ minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimal sulfur usage, resulting in wines that authentically express the terroir of Champagne. The resulting natural Champagnes are vibrant, elegant, and reflective of the region's unique landscapes and winemaking traditions. With their lively acidity, delicate bubbles, and complex flavors, natural Champagnes offer a taste of France's winemaking heritage and a glimpse into the future of sustainable

As Seen On

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