Denavolo Collection

Denavolo Collection

Denavolo

$59.95 Sale • Save

Save on the Denavolo collection when you buy together!

We are very excited to finally be stocking orange wines from Denavolo and have discounted them $5 when purchased together!

In this 2-pack, you'll get:

Catavela

Half of the grapes from this wine are directly pressed while the other half spends six days on their skins. Strong floral aromas on the nose with a ton of character on the palate. Medium-plus tannin yet still quite light.

Dinavolino

A profound orange wine made from an exciting blend of varietals. Structured on the palate with rich tannin yet still juicy. The grapes spend 8-9 months on the skins in stainless steel with 15 days of spontaneous fermentation.

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More On Denavolo Collection

natural wine pairings

Pairings

natural wine varietal

Varietal

Adventure Level

Region

Emilia-Romagna, Italy

denavolo winemaker

The Producer

About Denavolo

Giulio Armani, a quiet and introspective scholar, is well-dressed in sharp Italian attire. Behind his reserved demeanor, however, lies a mind brimming with curiosity and exploration. This enthusiasm is reflected in the highly energetic yet contemplative wines he crafts at Denavolo, named after the mountain on which it sits. In the stunning landscape of Emilia-Romagna, Giulio retreats from his work with red wines at La Stoppa to pursue unanswered questions that occupy his thoughts. He challenges the conventional wisdom that red and white wines must be made differently, wondering if this belief stifles the potential of great white wine. Giulio's experimentation includes methods such as oak versus tank aging, parcel selection versus whole vineyard, and long versus short maceration.

About the Region

Emilia-Romagna, Italy

Emilia-Romagna, located in northern Italy, is renowned for its rich culinary traditions and vibrant wine culture. In recent years, the region has become a hub for natural winemaking, with producers embracing sustainable practices and minimal intervention techniques. From the rolling hills of Romagna to the fertile plains of Emilia, vineyards here are often cultivated organically or biodynamically, allowing native grape varieties such as Sangiovese, Lambrusco, and Albana to thrive. Natural winemakers in Emilia-Romagna prioritize expressing the unique terroir of their vineyards, resulting in wines that are lively, expressive, and true to their origins. Reds are known for their bright fruit flavors and soft tannins, while the region's iconic Lambrusco offers a refreshing and effervescent alternative. Emilia-Romagna's natural wines are a reflection of the region's commitment to quality and tradition, offering a taste of its rich cultural heritage with every sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit