De Mena 4-Pack | Natural Red Wines from Roussillon
The De Mena 4-Pack brings together four expressive red wines from De Mena, a producer known for organic farming, minimal intervention, and wines that prioritize energy over heaviness.
All four bottles are from the 2024 vintage and are made with spontaneous fermentation, low sulfur, and no fining or filtration. The result is a lineup that shows the breadth of De Mena’s style—fresh, grounded, and deeply connected to place.
Inside the De Mena 4-Pack
Clot 13 Creature 2024
A vibrant, fruit-forward red with earthy undertones. Fermented spontaneously and bottled unfiltered, this wine balances freshness with quiet complexity, reflecting the raw character of its vineyard site.
L’Indomptable 2024
A lifted, restrained Syrah from stony high-terrace vineyards in Roussillon. Made with whole-cluster fermentation and aged in neutral oak, this wine focuses on purity, spice, and balance rather than weight.
Wabi Sabi 2024
A concrete-aged red inspired by the philosophy of embracing imperfection. Naturally made, energetic, and textural, with vibrant fruit and subtle earth shaping a clean, unpolished expression.
L’Arc-en-Ciel Rouge 2024
Bright, balanced, and approachable, this red highlights De Mena’s organic farming and low-intervention approach. Fermented naturally and aged in concrete to preserve clarity and freshness.
Why this bundle works
Buying these wines together offers the clearest picture of De Mena’s philosophy right now—four distinct cuvées, one vintage, and a consistent commitment to purity, restraint, and expression. It’s the most efficient way to explore the range without cherry-picking.
About the Winemaker
Domaine De Mena
About the Region
Roussillon, France
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.