constant crush field blend cabernet franc natural red wine from oregon
constant crush field blend cabernet franc natural red wine from oregon marketing
constant crush field blend cabernet franc natural red wine from oregon side label
constant crush field blend cabernet franc natural red wine from oregon back label
constant crush winemaker
constant crush vineyard
https://www.youtube.com/watch?v=FroH65usohQ&t=448s
constant crush field blend cabernet franc natural red wine from oregon
constant crush field blend cabernet franc natural red wine from oregon marketing
constant crush field blend cabernet franc natural red wine from oregon side label
constant crush field blend cabernet franc natural red wine from oregon back label
constant crush winemaker
constant crush vineyard
https://www.youtube.com/watch?v=FroH65usohQ&t=448s

Field Blend Cab Franc 2021

Limited Addition

$29.95 Sale ā€¢ Save

Ā A cool climate, young, juicy, and lively Cab Franc.Ā Fruit was harvested in mid-October and captured the warmth of the season showing sage, kalamata olive and dark violet fruit flavors. Only 50% of this fermentation was whole cluster and as a result the wine has firm tannins and a darker fruit profile than the 2019 vintage.

Ā 


Sage, kalamata olive and dark violet fruit flavors

ABV:

  • 12.8%

Vintage:

  • 2021

Type:

  • Red

More On Field Blend Cab Franc 2021

natural wine pairings

Pairings

Portobello Mushrooms, Soft Cheese, Pork

natural wine varietal

Varietal

Cabernet Franc

Adventure Level

Middle of the Road

Region

Oregon, USA

limited-addition-winemaker

The Producer

About Limited Addition

Ltd.+ are our personal handmade wines raised from our collaborations with inspired farmers to develop a diverse and sustainable wine landscape in Oregonā€™s Willamette Valley. These wines are made from alternative varieties through thoughtful farming and winemaking practices. - Constant Crush

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit