Classic Thanksgiving

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Classic Thanksgiving Natural Wine Box!

This box is going fully classic to pair with all the flavors you'll have on the table this time of year! Starting with a classic Fleurie Beajolais, a slammin’ Silvaner, and a deeper VdF red blend. Something for everyone!

Choose 3, 6, or 12 bottles for your Thanksgiving table with
 extra discounts for larger orders. Shipping is included on all boxes!

What you get:

Silvaner: A very refreshing German Silvaner with stone fruit flavors, light citrus notes, smooth acidity and racy minerality!

VdF Rouge: VdF Rouge from Clovis is a dark berry fruit-forward French syrah with earthy and smoked aromas, velvety tannins and a savory finish!

Fleurie Les Cotes: A well-balanced Beaujolais red wine with dark berry fruit flavors, juicy acidity, and smooth peppery notes.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.