Christina Collection

Christina Collection

Christina

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About the Winemaker

Christina

Christina Netzl's journey into natural winemaking began at the tender age of 5, tending to her family's farm and vineyard alongside her parents and grandparents. With time, her parents redirected the family business solely towards grape cultivation and winemaking, expanding it to encompass the 28 hectares they currently operate in the Carnuntum winemaking region, situated just east of Vienna and north of the Neusidler See. Christina pursued studies in oenology and wine management in London, immersing herself in diverse wine styles from around the globe. Upon her return to the winery in 2007, she collaborated with her parents, later fostering a fervent commitment to organic viticulture, particularly after becoming a mother of two.

Christina Winemaker

About the Region

Carnuntum , Austria

Carnuntum, situated in the eastern part of Austria, produces natural wines that embody the region's rich winemaking heritage and dynamic terroir. Nestled along the Danube River, Carnuntum benefits from a continental climate with hot summers and cool breezes, creating optimal conditions for grape cultivation. Here, winemakers embrace sustainable farming practices and minimal intervention in the cellar, allowing the true expression of the fruit and the land to shine through. Indigenous grape varieties such as Grüner Veltliner, Zweigelt, and Blaufränkisch thrive in this unique environment, yielding wines of exceptional purity and depth. From crisp and aromatic whites to bold and elegant reds, Carnuntum's natural wines capture the essence of the region's diverse terroir and cultural heritage, inviting drinkers to experience the true essence of Austrian winemaking with each sip.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.