Splash 2021

$27.95 Sale Save

A fizzy Pét-Nat with tree fruit flavors, lots of bubbles, citrusy on the palate, and notes of grass!


Green apples, lemons, pears, lychee, and honey!


  • 10%


  • 2021


  • Sparkling

Add an Ice Pack

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Adventure Level

Mostly Classic


Bergerac, France

The Producer

About Chateau Barouillet

Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has pushed the winery into Organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac.- Jenny and Francois

About the Region

Bergerac, France

Bergerac, located in the southwest of France, is known for its picturesque landscapes, historic towns, and diverse wines. In recent years, the region has also embraced natural winemaking practices. With its limestone soils, maritime climate, and gentle slopes, Bergerac provides an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating traditional grape varieties such as Merlot, Cabernet Sauvignon, and Semillon with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the terroir's unique characteristics. Bergerac's natural wines are known for their purity, freshness, and expression of fruit flavors, with reds offering rich, ripe berry notes and whites showcasing crisp acidity and floral aromatics. As the demand for authentic and terroir-driven wines continues to grow, Bergerac remains a vibrant and innovative player in the world of natural winemaking, offering a taste of its rich heritage and countryside charm with each bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit