vegas altas eva de los santos cerro la barca extremadura spain natural orange wine
natural orange wine vegas altas eva de los santos cerro la barca extremadura spain
cerro la barca winemaker extremadura spain
https://www.youtube.com/watch?v=2Y42G7pzAX8
vegas altas eva de los santos cerro la barca extremadura spain natural orange wine
natural orange wine vegas altas eva de los santos cerro la barca extremadura spain
cerro la barca winemaker extremadura spain
https://www.youtube.com/watch?v=2Y42G7pzAX8

Vegas Altas' Eva de los Santos 2016

Cerro La Barca

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Grown from 85-year-old vines in clay soil followed by being harvested by hand. Very vibrant and straw in color. Bright flavors of pear, stone, honeysuckle, and apple. An easy drinker but also perfectly paired with food.

Dry on the palate with well-balanced acidity and a touch of bitterness on the finish.

ABV:

  • 12.5%

Vintage:

  • 2016

Type:

  • Orange

More On Vegas Altas' Eva de los Santos 2016

natural wine pairings

Pairings

Tapas, Oysters, Grilled Fish

natural wine varietal

Varietal

Eva de los Santos

Adventure Level

Mostly Funky

Region

Extremadura, Spain

Cerro la Barca

The Producer

About Cerro La Barca

Juan Sojo and Ángel Luis Gonzålez founded Cerro la Barca in 2003, driven by their shared ambition to restore the prestige of their native Extremadura, situated in western Spain near the Portuguese border. Although its viticultural history dates back to 550 BCE, Extremadura endured significant setbacks from phylloxera and powdery mildew during the 19th century. The resurgence of winemaking began gradually after the Spanish Civil War and has steadily gained momentum since. Presently, the region predominantly produces bulk Vino de Mesa (table wine).

Cerro la Barca is situated within the Ribera del Guadiana region, which attained DO status in 1999. Extremadura, with its capital in MĂ©rida, is divided into two subregions: CĂ ceres in the north and Badajoz in the south.

About the Region

Extremadura, Spain

Extremadura, situated in the southwestern part of Spain, produces natural wines that embody the region's rich winemaking tradition and rugged beauty. With vineyards spread across sun-drenched plains and rocky hillsides, Extremadura benefits from a Mediterranean climate characterized by hot, dry summers and mild winters. Here, winemakers embrace sustainable farming practices and minimal intervention in the cellar, allowing the true expression of the fruit and the land to shine through. Indigenous grape varieties such as Tempranillo, Garnacha, and Juan Garcia thrive in this diverse landscape, yielding wines of exceptional depth and complexity. From bold and robust reds to crisp and aromatic whites, Extremadura's natural wines capture the essence of the region's vibrant terroir and cultural heritage, inviting drinkers to experience the true essence of Spanish winemaking with each sip.

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