Clarete Tinto 2016

$19.95 Sale Save

A blend of unique Portuguese varieties that's bright and lively with fruit. The Alvarelhão grape spent 10 days on its skins while the Jaen and Trincadeira were macerated together for 4 days. An exciting wine you need to try!


Raspberries and wild strawberries.



  • 2016


  • Red

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More On Clarete Tinto 2016

natural wine pairings


Mushroom Risotto, Pasta, Fish

natural wine varietal


Alvarelhão, Jaen, Trincadeira, Fernão Pires

natural wine funky scale

Adventure Level

Middle of the Road


Dão, Portugal

The Producer

About Casa de Mouraz

In the ancient terrain between the Estrela and Caramulo mountain ranges, where the monastery of St. Pedro de Mouraz was erected by Cister monks in the 12th century, Antonio Lopes Ribiero and Sara Dionisio have revived age-old vineyard traditions. Inheriting generations of vines, they transformed them into the Dão region's first certified organic vineyard in 2000, now fully embracing biodynamic farming. Their return from careers in the London art world was driven by a commitment to preserve their family heritage. Focused on expressing terroir through local varieties, they meticulously tend to thirteen hectares across ten parcels with varying soils, altitudes, and surroundings. Combining modern technology with traditional methods in their stone cellar.

About the Region

Dão, Portugal

In the heart of Portugal, the Dão region stands as a beacon of natural winemaking principles. Nestled among the rugged hills and ancient forests, Dão's winemakers embrace traditional methods that prioritize the purity of the grape and the integrity of the land. Here, vineyards are often farmed organically or biodynamically, with a focus on biodiversity and minimal intervention. The result is wines that reflect the unique terroir of the region, characterized by its granite soils and temperate climate. Dão's natural wines showcase a remarkable balance of fruit, acidity, and minerality, with reds dominated by indigenous varieties such as Touriga Nacional and Tinta Roriz, and whites featuring Encruzado and Bical. These wines often exhibit vibrant flavors of red berries, wild herbs, and floral notes, with a sense of freshness and vitality that speaks to the region's natural beauty. With its commitment to sustainable practices and artisanal winemaking, Dão has emerged as a leading destination for those seeking authentic and soulful wines that capture the essence of Portugal's winemaking tradition.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit