Sur Lie Antico 2018

$35.95 Sale Save

Sparkling and orange, what more could you want! The method used for Sur Lie is a mix between a Champagne Method, Pet Nats, and Ancestral Method. Bright acidity, lightly floral and creamy, best served as an aperitif or alongside meaty appetizers!



  • 11.5%


  • 2018


  • Sparkling
  • Orange

Add an Ice Pack

More On Sur Lie Antico 2018

natural wine pairings


Picnic Food, Fish, Sushi

natural wine varietal



natural wine funky scale

Adventure Level

Mostly Funky



The Producer

About Cantina Furlani

Matteo Furlani has quietly settled in as one of the most talented and radical producers of sparkling wine in Italy. Originally focused on the Champagne method from his vineyards of Chardonnay and Pinot Noir starting in 2008, he has since carved a name for himself as a wizard of fermentation in bottle (pet-nat) working with native varieties from Trento. While this style of wine has a long history in the cool mountain regions, rarely is the freshness and snap you expect amplified by real depth and intrigue.​My first encounter with his Sur Lie Alpino became a raucous affair - fast. The wines had just landed in the US for the first time and a bottle was opened on arrival to test the new wares. As the cloudy greyish-green liquid made the rounds in the basement, ear-to-ear smiles preceded cheers and laughter. We were delirious and instantly convinced that Furlani had set a new high bar for pet-nat in Italy. The second bottle was opened approximately three minutes after the first, then a third, then a fourth. Low in alcohol but high in energy, these are some of the most fun wines we have to offer. Furlani has annually improved the range of his wines by playing to the strengths of the brisk local micro climate, about 750m above sea level in the Dolomites. All cuveés are fermented in stainless steel and usually age there too, although he has been known to use glass demijohns kept outside through the winter so the snapshot of this crisp, chilly zone preserves. No additives at any point are employed. - El Rancho

About the Region


Natural wine production in Trentino, Italy, reflects the region's commitment to quality, sustainability, and innovation. Nestled amidst the breathtaking landscapes of the Italian Alps, Trentino boasts a unique terroir characterized by steep mountain slopes, cool alpine breezes, and fertile valleys. Here, native grape varieties such as Teroldego, Lagrein, and Nosiola thrive in the region's diverse microclimates, producing wines of exceptional depth, complexity, and character. Natural winemakers in Trentino are dedicated to preserving the integrity of the land, practicing organic and biodynamic farming methods to nurture healthy vineyards and promote biodiversity. In the cellar, they embrace minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimizing the use of sulfur to preserve the wine's natural flavors and aromas. The resulting wines are a true expression of Trentino's terroir, with vibrant fruit flavors, elegant minerality, and a sense of place that reflects the region's stunning natural beauty. Whether enjoyed with local cuisine or savored on their own, natural wines from Trentino offer a taste of Italy's winemaking heritage and a glimpse into the future of sustainable viticulture.

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit