Buelan “Nevado” No. 2 NV

$22.95 Sale Save

A Spanish stone-fruit-forward natural white wine with hints of wild herbs, dried fruit notes, salinity and a nutty aftertaste.


Almond, mushroom, raisin, honey and dark chocolate.


  • 15%


  • NV


  • White

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More On Buelan “Nevado” No. 2 NV

natural wine pairings


Veal Fillet with Cabrales Sauce, Grilled Trout with Tzatziki, Chocolate Pecan Pie

natural wine varietal


Aríz, Pedro Ximenez, Palomino

natural wine funky scale

Adventure Level

Middle of the Road


Andalucía, Spain

The Producer

About Buelan Compania de Sacas

Buelan's mission is to encapsulate profound narratives, embodying the essence of their origin and the artistic spirit of their creation. Central to their philosophy is the portrayal of the personal stories behind the wines. Each bottling reflects a unique theme—be it a melody, a concept, or a distinctive style of sherry that Nick wishes to emphasize.

About the Region

Andalucía, Spain

In the sun-drenched landscapes of Andalucía, natural winemaking is a journey of passion and tradition intertwined. This region in southern Spain, known for its rich cultural tapestry and diverse terroir, has seen a resurgence of interest in artisanal winemaking practices. Here, amidst the rugged mountains and fertile plains, winemakers embrace organic and biodynamic principles, tending to their vineyards with reverence for the land. Indigenous grape varieties such as Palomino, Pedro Ximénez, and Moscatel flourish in Andalucía's warm climate, yielding wines of remarkable depth and character. In the cellar, traditional methods like solera aging and oxidative winemaking techniques are honored, allowing the wines to develop complexity and nuance over time. The result is a portfolio of natural wines that reflect the soul of Andalucía, with their bold flavors, haunting aromas, and a timeless connection to the region's storied past.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit