Bichi Bundle

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Try this lineup of three Bichi wines!

From Mexico's Baja California region, each bottle contains wonderfully vivid and transparent wines that depict the region's rough mountains, ocean, and granite soils.

Flama Roja: A blend of Cabernet Sauvignon, Nebbiolo, and Tempranillo that gives off blackberries, raspberries, rose petals, vanilla, and caramel flavors!

Listan Uruapan: Produced from 100-year-old vines, this red is light-bodied with peppery red fruits, and smoke with a subtle tannin finish. To be enjoyed with grilled game, peppered beef, or foods rich in umami!

Nicky Snicky: On the palate, it has black cherries, smoky plums, and cocoa accented with espresso and nuts. Bright acidity, and a nice long finish!

Save when you try them all!

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.