Sauvage 2019

$24.95 Sale Save

From 100% organic grapes that are fermented for 3 to 4 weeks with a slow increase of temp to create a very elegant tannic structure. Full of fresh ripe fruit with a smooth long finish.


A combination of red and black fruit such as blackberry, blueberry, raspberry, and cranberry!


  • 15%


  • 2019


  • Red

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More On Sauvage 2019

natural wine pairings


Cheese Plate, Tapas, Picnic Food

natural wine varietal


Syrah, Grenache

natural wine funky scale

Adventure Level



Rhone Valley, France

The Producer

About Anne Pichon

Anne Pichon and her late husband, Marc Pichon, embarked on an agrarian-bohemian life in the 1990s when they settled in an abandoned farmhouse at the base of Mont Ventoux. They began reviving the defunct domaine called Murmurium, meaning “the buzzing song of bees.” Although the 15-hectare vineyard was in poor condition, it had been organically managed for many years prior to Anne and Marc’s stewardship. Today, Anne, along with her sister-in-law Véronique managing the commercial affairs, produces no more than 40 barrels of wine for T. Edward. The wines, named “Sauvage,” reflect the Pichons’ reverence for nature.

Anne Pichon’s vineyard benefits from a dry micro-climate with cool, manually tilled soils that retain moisture after rainfall.

About the Region

Rhone Valley, France

The Rhône Valley, nestled in southeastern France, is renowned for its rich winemaking history and diverse terroir. In recent years, the region has also become a prominent destination for natural winemaking. With its Mediterranean climate, varied soils, and a plethora of indigenous grape varieties, the Rhône Valley offers an ideal environment for sustainable viticulture. Natural winemakers here prioritize organic and biodynamic farming methods, cultivating grapes such as Syrah, Grenache, and Viognier with minimal intervention to express the true essence of the land. By eschewing chemical additives and focusing on natural fermentation, they produce wines that are vibrant, aromatic, and reflective of the region's unique terroir. Whether it's the bold and spicy reds of the northern Rhône or the lush and aromatic whites of the southern Rhône, the natural wines of the region are known for their complexity, balance, and sense of place. As the demand for authentic and terroir-driven wines continues to grow, the Rhône Valley remains a beacon of tradition and innovation in the world of natural winemaking.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit