Jumping on a cable car to where the dreams go 2018

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A half and half blend of Gewurztraminer and Pinot Gris that is unique, fruity, and zero/zero. Light oxidation with notes of citrus and floral. Fermentation is done for 12 months in 15-year-old barriques that give it a touch of bitterness and saltiness.

 

ABV:

  • 15%

Vintage:

  • 2018

Type:

  • White

More On Jumping on a cable car to where the dreams go 2018

Pairings

Asian Food, Cheese, Fish

Varietal

Gewürtztraminer, Pinot Gris

Funky Scale

Middle of the Road

Region

Ardèche, France

anders frederick steen winemaker ardeche france

The Producer

About Anders Frederick Steen

Chef, sommelier (for Noma!), restaurateur, activist, winemaker—Anders Frederik Steen is a busy, creative force whose name is in easy company with the word "iconoclast." Since 2013, he’s set his attention to making natural, eclectic wines from the Ardèche region in France. He worked with Jean-Marc Brignot, a well-known natural winemaker in the Jura, to create a label called Foxy Foxy Nature Wildlife, and now produces his own wines under his name. He gives his wines sobriquets like "Don’t Throw Trash in the Ocean, Please." They are serious, skillfully made wines, but couldn’t be called conventional in any sense. In this latest endeavor, his many talents have come in handy: that training as a chef has helped inform his winemaking process, which really begins in the vineyard. Yes, many winemakers say their wine begins in the vineyard, but Steen doesn’t even conceptualize his wines until he tastes each variety at harvest. Names, blends, and styles change annually based on the flavors of the year’s produce. He farms 0.6 hectares in Valvignères and buys grapes from Jocelyne and Gérald Oustric (Domaine Le Mazel) in Ardèche, plus some from the Bannwarth family in Alsace. All wines macerate and co-ferment spontaneously in outdoor, open-top containers. Anders’ wines are made from red grapes, which are either pressed directly or destemmed by hand, and white grapes pressed directly in a beautiful old wooden press. The finished wines are bottled unfiltered, unfined, with zero additions. What you get in the bottle is a thoughtful, original expression of this part of France, as well as an expression of a thoughtful, original personality.