Producer Profile

Mesquida Mora

Bàrbara Mesquida Mora is a pioneering force in Mallorcan winemaking, reshaping the landscape with her visionary approach at Mesquida Mora winery established in 2012 near Porreres. Embracing Mallorca's rich viticultural heritage, Bàrbara cultivates a diverse array of indigenous varieties across her vineyards in the DO Plà i Llevant and VdlT Mallorca regions. With a familial legacy dating back to her great-grandfather's winery, Bàrbara's journey began by revitalizing historic vineyards inherited from her mother, departing from conventional practices to embrace organic and biodynamic viticulture. Her dedication to regenerative agriculture fosters biodiversity within the estate.

Where The Wines Come From


Mallorca, the largest of Spain's Balearic Islands, is fast becoming a hotspot for natural winemaking, blending its stunning Mediterranean landscapes with a burgeoning commitment to sustainable viticulture. Nestled amidst the island's dramatic mountains and coastal plains, Mallorca's vineyards are home to indigenous grape varieties such as Manto Negro, Callet, and Prensal Blanc. Winemakers here are increasingly adopting organic and biodynamic farming methods, working in harmony with the island's diverse terroir to produce grapes of exceptional quality. In the cellar, minimal intervention is prized, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Mallorca are a reflection of the island's natural beauty and winemaking tradition, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of this enchanting Mediterranean island.