Producer Profile
Malat
The Malat Winery, located on the south bank of the Danube River in the Kremstal districtus of Austria, has been producing exceptional wines since 1722. Ninth generation winemaker Michael has continued this tradition, taking over the fifty hectare estate from his pioneering father Gerald in 2008. Michael studied horticulture in Vienna and developed his mastery of viticulture internationally. Although known for their excellence in sparkling wine, with Gerald producing the first Austrian estate-bottled Sekt in 1976, the Malat Winery crafts noteworthy wines of all types. - CircoVino
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Where The Wines Come From
Weinland
In the heart of Europe lies Weinland, a diverse and dynamic region encompassing Austria, Germany, and Switzerland. This historic wine-producing area is gaining recognition for its commitment to natural winemaking practices. From the steep terraced vineyards of the Wachau in Austria to the picturesque slopes of the Mosel in Germany and the rolling hills of the Swiss Alps, Weinland's winemakers embrace sustainable and organic farming methods to cultivate their vines. They eschew chemical additives and manipulation in the cellar, allowing the grapes to ferment spontaneously and express their true character. The result is a wide range of vibrant and expressive wines that reflect the unique terroir of each region. From crisp, aromatic whites to elegant, earthy reds and delicate sparkling wines, Weinland's natural wines capture the essence of the region's rich cultural heritage and its deep-rooted connection to the land. As the demand for authentic, terroir-driven wines continues to grow, Weinland stands as a beacon of innovation and tradition in the world of natural winemaking.
