Producer Profile
Los Pilares
"Los Pilares is Coleman Cooney, Jay McCarthy, and Michael Christian. Before making wine for others we were all either backyard vignerons, garage winemakers, or wine industry professionals. Since the first vintage in 2010, we have been showcasing the terroir of San Diego’s backcountry and mountains by making wine with nothing but grapes, sometimes apples. All the fruit comes from sustainable vineyards and orchards grown in the backcountry and mountains of San Diego County.
- Los Pilares"
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Where The Wines Come From
California
In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.
