Producer Profile


Lebrel wine captures the essence of Spanish winemaking with its rich flavors and distinctive character. Crafted with precision and passion, Lebrel wines embody the unique terroir of the Spanish vineyards, offering a true reflection of the country's winemaking heritage. Whether it's a bold red or a crisp white, each bottle of Lebrel wine invites you to savor the essence of Spain in every sip, making it a delightful choice for any occasion.

Where The Wines Come From

La Mancha

La Mancha, situated in the heart of Spain, is an emerging region for natural wine production, drawing attention for its commitment to sustainable viticulture and innovative winemaking practices. Amidst the vast plains and rolling hills, La Mancha's winemakers embrace traditional methods and minimal intervention to craft wines that reflect the region's unique terroir and indigenous grape varieties like Tempranillo, Garnacha, and Airén. With a focus on organic and biodynamic farming, as well as hand-harvesting and spontaneous fermentation, La Mancha's natural wines often exhibit vibrant fruit flavors, balanced acidity, and a sense of authenticity that resonates with modern wine enthusiasts. As interest in natural wines continues to grow, La Mancha is poised to showcase its potential as a dynamic and forward-thinking wine region, offering a taste of Spain's winemaking traditions reimagined for the contemporary palate.