Producer Profile

La Ferme Rouge

"La Ferme Rouge's winemaking history dates to the French occupation in 1933, but it is within the last 30 years that they have started to focus on elevating their farming practices and wine quality. The grape varieties thrive in the climate and soil, the vineyards are farmed organically, and crops are utilized in the winter to improve soil health. The resulting wines are unpretentious and quaffable. - Nomadic"

Where The Wines Come From


Zaër, situated in the heart of Morocco, is an emerging region for natural winemaking. With its diverse terroir, including rocky soils and a Mediterranean climate, Zaër offers an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Carignan, Grenache, and Cinsault with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the unique character of the land. Zaër's natural wines are known for their freshness, vibrancy, and expression of fruit flavors, with reds offering bold berry notes and spicy undertones, while whites showcase crisp acidity and floral aromatics. As the demand for authentic and terroir-driven wines continues to grow, Zaër stands as a promising destination in the natural wine movement, offering a taste of Morocco's rich cultural heritage and commitment to sustainable winemaking with each bottle.