Producer Profile

Kumpf et Meyer

"At Kumpf & Meyer, we view the soil as the foundation of our winemaking philosophy. It not only provides essential support for the vines but also nourishes them and promotes their well-being. We refrain from using mineral fertilizers or chemical pesticides, instead fostering soil vitality by maintaining year-round grass cover. This cover can occur naturally or be selected from plants with agronomic benefits, such as vegetables, cereals, and crucifers." - Kumpf et Meyer


Where The Wines Come From


Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.