Pedro Rodríguez, the driving force behind Adegas Guímaro, embodies a deep-rooted passion for winemaking in the rugged Ribeira Sacra region. Continuing a family legacy, they cultivate their steep, terraced vineyards using age-old methods passed down from previous generations. Embracing their rebellious spirit, reflected in the name "Guímaro," meaning rebel in Gallego, they champion nearly-forgotten local grapes like Caiño and Brancellao. Beyond preserving history, their focus is on adapting to climate change, crafting wines that are not only delicious but also echo the distinct character of Ribeira Sacra. In the cellar, they adhere to traditional techniques, employing wild yeasts, foot treading, and minimal intervention.