Producer Profile
Graci
Sicily, a land steeped in vibrant allure and enigmatic charm, embodies a tapestry of diversity and paradox. Nowhere is this more vividly illustrated than in its wines—the bold, dark elixirs of western Sicily stand in stark contrast to the oxidized whites of Marsala, while the fruity, sun-kissed wines of Vittoria offer a distinct flavor profile. Yet, it's the ethereal, singular wines born from the volcanic soils of Mount Etna that captivate the imagination. Nestled on the north slope of this live volcano, Graci traces its roots to an ancient viticultural heritage spanning millennia.
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Where The Wines Come From
Sicily
Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!
